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Naturex American Ginseng Root PE 4:1 QF (EC851000)
Naturex American Ginseng Root PE 4:1 QF (EC851000) is a powdered extract obtained from American ginseng roots. It can be used in a variety of food and beverage applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and in the development of nutraceuticals and supplements within the nutrition and well-being sector.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- American Ginseng Roots Extract Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher
- Markets
- Food & Nutrition
- Appearance
- Off-white to beige powder
- Shelf LIfe
- 728 Days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Food Ingredients Features
- Free of Major Allergens
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR Regulations
- FFDCA
- GMP
- Halal
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Food Seasonings
- Sauces
- Snacks
- Soups
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Bulk Density | 0.47 - 0.67 | g/ml | Graduated cylinder (CQ-MO-257) |
| Particles <40Mesh (400Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Temperature Conditions | Ambient/10-30 | °C | — |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Coliforms | max. 10 | per gram | ISO4831:2006MPN |
| Lead Content | max. 1.50 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
