To catalogue
Naturex Olive Leaf PE 6% Oleuropein HPLC (EA840400)
Naturex Olive Leaf PE 6% Oleuropein HPLC (EA840400) is a product with a powdered extract obtained from olive leaves, with the botanical name Olea europaea L. The plant part used is leaves, and the extraction solvent is ethanol 90–100% and water 0–10%. The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Olive Leaf Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free; Vegan; Vegetarian
- Active Component
- Oleuropein
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher
- Markets
- Food & Nutrition
- Appearance
- Pale beige to green powde
- Shelf LIfe
- 728 Days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 2
17 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Native Extract Ratio | 3-5/1 | — | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Bulk Density | 0.39 - 0.59 | g/ml | Graduated cylinder (CQ-MO-257) |
| Particles <40Mesh (400Micron) | min. 95 | % | Sieve (CQ-MO-023) |
| Oleuropein | min. 6 | % | — |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Heavy Metals | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Bile-Tolerantgram-Negative Bacteria Content | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 Content | max. 5 | µg/kg | — |
| Conjoitly aflatoxine B1,B2,G1,G2 | max. 10 | µg/kg | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
