Naturex Quercetin PE 95% HPLC (EC841742)
Naturex Quercetin PE 95% HPLC (EC841742) is a product with a sensory profile described as typical. It has a color ranging from yellow to orange and appears as a powder. The source used is the Japanese pagoda tree, with the parts used being the flowers and buds. The process involves extraction, hydrolysis, crystallization, and drying, with water (100%) as the extraction solvent and ethanol for purification.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Sophora Japonica L. Flower Bud Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Active Component
- Quercetin, Quercetin Dihyrdate
- Quercetin
- Quercetin Dihyrdate
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Yellow to orange powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 18.0 kg of dry japanese pagoda flower buds.
- Certifications and Compliance
EU Compliant; FDA 21 CFR Regulations; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 80 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Quercetin Dihydrate Dry Basis | min. 95.0 | % | HPLC (CQ-MO-398) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Table 2 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.08 - 0.28 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Quercetin Dihydrate | 95 - 100 | % |
