Naturex Raspberry 150-AL (NN102130)
Naturex Raspberry 150-AL (NN102130) is a product with a powder offering a raspberry flavor with a note of jam and an acidic taste. It's made with raspberry juice and produced by spray-drying. The composition includes raspberry juice and maltodextrin (from maize). The spray-dried powder is red in color and has a characteristic raspberry flavor.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Non-Irradiated, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Raspberries
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
Dietary Supplement Health & Education Act (DSHEA), EU Compliant, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Raspberry
- Markets
- Food & Nutrition
- Appearance
- Spray dried powder, Red spray dried powder
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Maize Maltodextrin, Raspberry Juice
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Storage conditions Dry, preferably full, hermetically sealed; Temperature conditions Cool 10-18°C (50-65°F); Handling Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 6.25 kg single strength juice at 8 °Brix, obtained from an average of 7.3 kg fresh fruit.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
Dietary Supplement Health & Education Act (DSHEA); EU Compliant; FDA 21 CFR 101.9; FDA 21 CFR 170.30; FDA 21 CFR 182.A; FDA Compliant; FFDCA; GMP; Generally Recognized As Safe (GRAS); Halal; Kosher; SARA 311/312
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 0.5 - 0.9 | g/cm3 |
| Irradiation Detection | Not irradiated | — |
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 5.0 - 12.0 | % |
| Water Content | max. 4.0 | % |
Table 2 of 5
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 5.0 - 12.0 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Bulk Density | 0.50 - 0.90 | g/ml | Graduated cylinder (01.04.18) |
| Water Content | max. 4.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Enterobacteriacea | max. 10 | /g | ISO 21528 - 2: 2017 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
Table 3 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Mesophilic Microorganisms | max. 5000 | CFU/ 5 x 1 g |
| Enterobacteriaceae | max. 10 | CFU/ 5 x 1 g |
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 10 x 25g | — |
| Yeast Count | max. 100 | CFU/g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 50 - 55 | % |
| Raspberry Juice Solids | 45 - 50 | % |
