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Naturex Strawberry 240 Sieve 12 (NN101337)
Naturex Strawberry 240 Sieve 12 (NN101337) is a product with small granules featuring a strawberry flavor with notes of jam. It's made with strawberry juice and white sugar (sucrose) and produced by vacuum drying. The composition includes strawberry juice and sucrose. The vacuum-dried granules have a light red color and a strawberry flavor.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Suitable for Vegans, Suitable for Vegetarian Foods, Vacuum Dried
- Ingredient Name
- Strawberry Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher
- Flavor
- Strawberry
- Markets
- Food & Nutrition
- Appearance
- Vacuum dried granule, Light red
- Shelf LIfe
- 36 Months
- Ingredient
- Sucrose, Strawberry Juice
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Vacuum Dried
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Gluten Content | max. 20 | ppm |
| Particle Size through 1.4 mm | 100 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 3.4 - 6.2 | % |
| Water Content | max. 3.0 | % |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus Content | max. 1000 | CFU/g |
| Clostridium Perfringens | max. 100 | CFU/g |
| Coliforms | max. 100 | CFU/g |
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 25g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
