Naturex Blackberry 200 Sieve 12 (NN102317)

Naturex Blackberry 200 Sieve 12 (NN102317) is a product with small granules featuring a blackberry flavor with a cooked note and a slight astringent and acidulous taste. It's made with blackberry juice and produced by vacuum drying. The composition includes blackberry juice. The vacuum-dried granules are dark red and have a blackberry flavor.

Properties

Physical Form: Granules, Powder, Solid
Granules
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Brand: Naturex
Features: Free of Major Allergens, Imparts Flavor, Suitable for Vegans, Suitable for Vegetarian Foods, Vacuum Dried
Ingredient Name: Blackberry Powder
Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher
Flavor: Blackberry
Markets: Food & Nutrition
Appearance: Vacuum dried granule
Shelf LIfe: 36 Months
Ingredient: Blackberry Powder
Technology: Food Ingredients
Packaging Type: Bags
Boxes
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Free of Major Allergens
Imparts Flavor
Suitable for Vegans
Suitable for Vegetarian Foods
Vacuum Dried
Certifications and Compliance: EU Compliant
FDA 21 CFR 170.30
FDA Compliant
FFDCA
GMP
Halal
Kosher

Technical data

Table 1 of 2

3 rows

Characteristic	Value	Unit
Particle Size through 1.4 mm	100	%
Titratable Acidity (Citric Acid Monohydrate)	9.0 - 19.0	%
Water Content	max. 3.0	%

Table 2 of 2

5 rows

Characteristic	Value	Unit
Enterobacteriaceae	Not Detectable in 0.1g	—
Mould Count	max. 100	CFU/g
Salmonella	Not Detectable in 50g	—
Total Plate Count	max. 5,000	CFU/g
Yeast Count	max. 100	CFU/g