Naturex Kiwi 140-K (NN101862)
Naturex Kiwi 140-K (NN101862) is a spray-dried powder with a sensory profile characteristic of kiwi, sourced from kiwi, specifically fuzzy kiwifruit. It is obtained from the fruits through the spray drying process and is used in "other food applications" within the food and nutrition industry.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Kiwi Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA Compliant, FFDCA, GB 7101, GB/T 29602, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Kiwi
- Markets
- Food & Nutrition
- Appearance
Spray dried powder, Light tan, spray dried powder
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Maize Maltodextrin, Kiwi Puree
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 4 kg pulp at 12 °Brix.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 182.A
- FDA Compliant
- FFDCA
- GB 7101
- GB/T 29602
Technical data
Table 1 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3 | ppm |
| Cadmium Content | max. 1 | ppm |
| Lead Content | max. 3 | ppm |
| Mercury Content | max. 0.1 | ppm |
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 3.2 - 6.4 | % |
| Total Heavy Metals | max. 10 | ppm |
| Water Content | max. 5.0 | % |
Table 2 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 3.2 - 6.4 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Water Content | max. 5.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 100 | CFU/g |
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Escherichia coli | Negative/ g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Staphylococcus Aureus | Negative | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 62 - 67 | % |
| Kiwi Puree Solids | 32 - 37 | % |
