Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90)

Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90) is a product obtained from milled, blended, and pasteurized cayenne pepper. Its composition includes aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, and sodium metabisulfite. It appears as a reddish sauce and maintains a characteristic flavor.

Properties

Physical Form: Puree

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Brand

Naturex

End Uses

Dressings, Sauces, Soups

Ingredient Name

Chilli Garlic Sauce

Flavor

Characteristic

Markets

Food & Nutrition

Appearance

Puree

Shelf LIfe

24 months

Ingredient

Water, Cayenne Pepper, Garlic, Potassium Sorbate, Red Bell Pepper, Salt, Sodium Metabisulfite, Vinegar, Chili De Arbol Pepper, Pasteurized Cayenne Pepper

Technology

Food Ingredients

Packaging Type

Bags

Ingredient Origin

Plant Origin
Vegetable Origin

Storage and Handling

Recommended storage conditions: Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
Best before: 24 months under the previously mentioned conditions and in its original packaging.

Additional Information

Composition : Aged cayenne pepper, Water, Red bell pepper, Garlic, Vinegar, Salt, chili de arbol pepper, Potassium sorbate, Sodium metabisulfite. Contains allergen(s)sulphites

Food and Nutrition Applications

Dressings
Sauces
Soups

Technical data

Table 1 of 2

2 rows

Characteristic	Value	Unit
Salt Content	6.00 - 6.80	% w/w
Titratable Acid (Acetic)	1.10 - 1.60	% w/w

Table 2 of 2

3 rows

Characteristic	Value	Unit
APC Count	max. 100000	CFU/g
Lactobacilli	max. 10	CFU/g
Yeasts and Molds Count	max. 50	CFU/g