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Naturex ONION JUICE, REFRIGERATED (NV0RJD10)
Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- End Uses
- Dressings, Sauces, Soups
- Ingredient Name
- Onion Juice
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 months
- Ingredient
- Onions, Salt
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before
- 18 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Composition : onion juice, Salt
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 13.0 - 19.0 | ° |
| pH | 4.00 - 5.20 | — |
| Salt Content | 6.90 - 7.20 | % w/w |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| APC Count | max. 10000 | CFU/g |
| Coagulase Positive Staphylococci | max. 10 | CFU/g |
| Coliforms | max. 3 | mpn/g |
| Escherichia coli | max. 3 | mpn/g |
| Lactobacilli | max. 10 | CFU/g |
| Listeria Monocytogenes | Negative/125g | — |
| Salmonella | 2x Negative/375g | — |
| Yeasts and Molds Count | max. 10 | CFU/g |
