Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106)
Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106) is a powdered extract with a typical sensory profile. It exhibits colors ranging from beige to light brown and is sourced from purple coneflower aerial parts. The extraction process involves ethanol (25%) and water (75%) as solvents, and it contains organic tapioca maltodextrin and organic purple coneflower aerial part extract. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried
- Ingredient Name
- Purple Coneflower Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, Organic, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Non-GMO; Not Tested on Animals; Organic; TSE-free; Vegan
- Certifications & Compliance
FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified, Vegan
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Beige to light brown powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 2.0 kg of echinacea pupurea aerial part.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
FFDCA; GMP; Generally Recognized As Safe (GRAS); Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified; Vegan
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residue on Drying | min. 93 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 80 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Ethanol | max. 0.5 | % | GC (CQ-MO-168) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.37 - 0.57 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Tapioca Maltodextrin | 65 - 75 | % |
| Organic Natural Extract | 25 - 35 | % |
