Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190)
Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190) is a powdered extract with a typical sensory profile. It has colors ranging from yellowish to beige and is sourced from Asian ginseng roots. The extraction process involves ethanol (75%) and water (25%) as solvents. This product is certified organic by the European Union (100%).
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Liquor & Spirits
- Powdered Beverages
- Confectionery
- Dairy
- Dairy Substitutes
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried
- Ingredient Name
- Panax Ginseng Extract
- Labeling Claims
- Allergen-free, Non-GMO, Organic
- Allergen-free
- Non-GMO
- Organic
- Certifications & Compliance
Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.02 % (Water), 0.02 % (Carbonated Soft Drinks), 0.5 % (Confectionery), 0.02 % (Flavored Alcoholic Beverages)
- Appearance
- Yellowish to beige powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
Panex ginseng: 1 kg of product is made from an average of 3 kg of dry panax ginseng roots.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
- Powdered Beverages
- Yogurt
Technical data
Table 1 of 3
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | max. 10 | mg/kg | — |
| Loss on Drying | max. 8.00 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Total Ginsenosides | 8 - 12 | % | HPLC (CQ-MO-208) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 300 | per gram | ISO 21527: 2008 |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 375 gram | ISO 6579-1 2017 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.26 - 0.46 | g/ml | Graduated cylinder (CQ-MO-257) |
| Ethanol | max. 5,000.00 | mg/kg | GC (CQ-MO-168) |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Natural Extract | 55 - 65 | % |
| Organic Tapioca Maltodextrin | 35 - 45 | % |
| Silicon Dioxide Content | 0 - 1 | % |
