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Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992)
Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992) is a powdered product with a herbal sensory profile and colors ranging from light brown to brown. It is sourced from ivy leaves and is produced through an extraction and spray drying process using ethanol (30%) combined with water (70%). Water (100%) is used for purification. The composition includes ivy leaf extract and maize maltodextrin. It is certified as kosher parve.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Ivy Leaves Extract
- Labeling Claims
- Allergen-free, Irradiation-free, Kosher, Non-GMO
- Allergen-free
- Irradiation-free
- Kosher
- Non-GMO
- Active Component
- Hederacoside C
- Certifications & Compliance
Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Light brown to brown powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Certifications and Compliance
Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 4 - 7/1 |
Table 2 of 4
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.70 | g/ml | Graduated cylinder (LAB-024) |
| Loss on Drying | max. 8 | % | Oven (LAB-009) |
| Particles (Passing through max. 80 Mesh) | min. 90 | % | Sieve (CQ-MO-023) |
| Hederacoside C | min. 10 | % | HPLC (CQ-MO-333) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 3 | mg/kg | — |
| Cadmium Content | max. 1 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 0.75 | mg/kg | — |
| Heavy Metal | max. 10.00 | mg/kg | — |
Table 3 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Native Extract Ratio | 65 - 75 | % |
| Corn Maltodextrin | 25 - 35 | % |
