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Naturex Acai Pulp Powder (DC100343)
Naturex Acai Pulp Powder (DC100343) is a fine powder with a typical sensory profile, exhibiting colors ranging from pale purple to purple. It is sourced from the acai palm, specifically its fruits and pulp, and is produced through spray drying. The composition includes tapioca maltodextrin, acai pulp solids, and silicon dioxide. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
- Free of Major Allergens, Spray Dried
- Ingredient Name
- Acai Pulps
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements
- Markets
- Food & Nutrition
- Appearance
- Pale purple to purple powder
- Shelf LIfe
- 180 days
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Spray Dried
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Functional Foods
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Extraction Ratio | 2 - 4/1 (Drying Ratio) |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 3.0 - 6.0 | — | pH meter (IT2-100)-10% dist. water |
| Bulk Density | 0.48 - 0.83 | g/ml | Graduated cylinder (IT2-100) |
| Loss on Drying | max. 6.0 | % | Oven (IT2-100) |
| Particles (Passing through max. 40 Mesh) | min. 10 | % | Sieve Shaker (IT2-107) |
| Total Polyphenols | min. 0.30 | % | Folin-Ciocalteu (IT2-026)-as gallic |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Tapioca Maltodextrin | 49.4 - 84.6 | % |
| Acai Pulp Solids | 15 - 50 | % |
| Silicon Dioxide Content | 0.4 - 0.6 | % |
