Naturex Black Tea LE WS (DA100471)
Naturex Black Tea LE WS (DA100471) is a viscous liquid product with a sensory profile characterized by tea, astringent, herbal, and bitter notes. It has colors ranging from brown to dark brown and is derived from tea plant leaves, processed through extraction with water.
Properties
- Physical Form
- Liquid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Confectionery
- Functional Foods
Product Families
- Tea & Coffee Products
Other characteristics
- Brand
- Naturex
- Features
- Free of Major Allergens
- Ingredient Name
- Black Tea Extract
- Labeling Claims
Allergen-free, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.9, FDA Compliant, Regulation (EC) No. 1333/2008, Regulation (EU) No. 231/2012, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.5% (Flavoured Alcoholic Beverages), 1% (Confectionery), 0.5% (Carbonated Soft Drinks ), 0.5% (Water)
- Appearance
- Brown to dark brown viscous liquid
- Shelf LIfe
- 365 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Close container immediately after use
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
FDA 21 CFR 101.9; FDA Compliant; Regulation (EC) No. 1333/2008; Regulation (EU) No. 231/2012; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Confectionery Products
- Functional Beverages
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 94 | °C |
| Extraction Ratio | 1.5-2.5/1 | — |
Table 2 of 3
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 20/20°C) | 1.1000 - 1.4000 | — |
| Specific Gravity (at 20/4°C) | 1.0980 - 1.3980 | — |
| Specific Gravity (at 25/25°C) | 1.0970 - 1.3970 | — |
| pH | 4.0 - 7.0 | — |
| Plant Solids | min. 20.00 | % |
| Residue on Drying | 55.0-75.0 | % |
| Caffeine | min. 0.6 | % |
| Total Plate Count | max. 10,000 | per gram |
| Escherichia coli | Negative | /10g |
| Pseudomonas aeruginosa | Negative | /10g |
| Yeasts and Molds | max. 100 | per gram |
| Salmonella | Negative | /25g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Carrier (Glycerol, E422) | 50 - 55 | Wt % |
| Black Tea Extract | 50 - 55 | Wt % |
