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Naturex LICORICE SOLID EXTRACT OC (AJ620905)
Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.
Properties
- Physical Form
- Liquid, Semi-solid
- Liquid
- Semi-solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Licorice
- End Uses
- Alcoholic Beverages
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Intrinsic microbiologically safe. Limits guaranteed,no testing.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brown semi-solid
- Shelf LIfe
- 728 days
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Pails
- Ingredient Name
- Licorice Roots Extract Powder
- Ingredient Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residue on Drying | min. 70.0 | % | I.R. balance (CQ-MO-018) |
| Glycyrrhizin Acid | max. 1.5 | % | HPLC (CQ-MO-212) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
5 rows| Characteristic | Value | Method |
|---|---|---|
| Specific Gravity (at 20/20°C) | 1.3020 - 1.3220 | Calculated from SG 20/20 result |
| Specific Gravity (at 20/20°C) | 1.3030 - 1.3230 | Calculated from SG 20/20 result |
| Specific Gravity (at 20/20°C) | 1.3050 - 1.3250 | Densimeter (CQ-MO-157) |
| Refractive index (at 20°C) | 1.4760 - 1.4960 | Refractometer (CQ-MO-157) |
| Refractive index (at 25°C) | 1.4740 - 1.4940 | Calculated from RI 20°C result |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Invert Sugar | 85 - 95 | % |
| Native Extract Ratio | 5 - 10 | % |
| Water Content | 1 - 5 | % |
