To catalogue
Naturex Organic Red Beet 150 (NCN02992)
Naturex Organic Red Beet 150 (NCN02992) is an organic powder with a light beet flavor and a slight sweet taste. It's made from organic red beet juice and produced by spray-drying. The botanical name is Beta vulgaris L., and it's derived from the juice of the roots. The composition includes organic red beet juice and organic maltodextrin.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Beetroot Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, USDA Certified
- Color
- Red
- Flavor
- Red beet
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Maltodextrin, Beet Red
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
- USDA Certified
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1.0 | ppm |
| Betanin Content | min. 0.22 | % |
| Cadmium Content | max. 1.0 | ppm |
| Lead Content | max. 0.5 | ppm |
| Mercury Content | max. 0.3 | ppm |
| Nitrates Content | max. 20000 | ppm |
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 1.2 - 2.9 | % |
| Water Content | max. 5 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
