Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002)
Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002) is a product with organic elderberry fruit juice powder. The botanical name is Sambucus nigra L., and the plant part used is the fruit. The composition consists of organic fruit solids, and it's in powdered form with a dark red-purple color and a characteristic flavor that is water-soluble.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Liquor & Spirits
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Imparts Flavor, Long Shelf Life, Non-Irradiated, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Elderberry Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Dark red to purple powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Cool 10-18°C (50-65°F)
- Handling
- Protect against light., <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 10 kg single strength juice at 10.5 °Brix, obtained from an average of 16 kg fresh fruit.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Imparts Flavor
- Long Shelf Life
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
EU Compliant; FDA 21 CFR 170.30; FDA Compliant; FFDCA; GMP; Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
Technical data
Table 1 of 3
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | max. 20 | mg/kg | — |
| Bulk Density | 0.50 - 0.70 | g/ml | Graduated cylinder (01.04.18) |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 20 Mesh) | min. 98 | % | Sieve (01.03.25) |
| Tapped Density | 0.70 - 0.80 | g/ml | Tapped Density Tester (01.04.18) |
| Total Polyphenols | min. 9.0 | % | Spectro (CQ-MO-275)-on dry weight basis |
| Anthocyanins | min. 1.3 | % | HPLC (CQ-MO-273) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 3.00 | mg/kg | — |
| Cadmium Content | max. 1.00 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Organic Elderberry Juice Powder | 95 - 100 | % |
