Naturex Mango 150-G (NN101071)
Naturex Mango 150-G (NN101071) is a powdered product with a sensory profile characteristic of mango and a yellow color. It is sourced from mango fruits, particularly the pulp, and is produced through the spray drying process. This product is certified as kosher parve.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Mango Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA Compliant, FFDCA, GB 7101, GB/T 29602, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Mango
- Markets
- Food & Nutrition
- Appearance
- Spray dried powder, Yellow spray dried powder
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Maize Maltodextrin, Mango Puree
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 3.2 kg single strength pulp at 15.5 °Brix, obtained from an average of 4.4 kg fresh fruit.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- European Regulation 396/2005/EC
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 182.A
- FDA Compliant
- FFDCA
- GB 7101
- Food and Nutrition Applications
- Savory Products
Technical data
Table 1 of 6
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Gluten Content | max. 20 | ppm |
| Irradiation Detection | Not irradiated | — |
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 1.1 - 4.7 | % |
| Water Activity | max. 0.35 | — |
| Water Content | max. 5.0 | % |
Table 2 of 6
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 1.1 - 4.7 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Water Activity | max. 0.35 | — | Water activity meter (01.04.20 |
| Gluten Content | max. 20 | mg/kg | — |
| Water Content | max. 5.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Particles Size (Thru max. 35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
| Sulfites | max. 10 | mg/kg | — |
| Escherichia coli | Negative | — | ISO 7251: 2005 |
Table 4 of 6
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
Table 5 of 6
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 50 - 55 | % |
| Mango Puree Solids | 45 - 50 | % |
