thetamega³ 750 R-TG

Thetamega³ 750 R-TG is a re-esterified nutritional oil derived from the co-stream of our alphamega3 algal oils containing min. 75% DHA (750mg/g).\nDHA-rich triacylglycerols (TAG) are extracted from the marine alga, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is converted into ethyl esters, concentrated and then re-esterified.

Properties

Physical Form: Gel

Other characteristics

Brand: thetamega³
Functions: Fatty Acid & Lipid
Ingredient Name: Docosahexaenoic Acid
Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Non-GMO, Organic, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Solvent-free, Sulfites-free, Sustainable, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Non-GMO; Organic; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Solvent-free; Sulfites-free; Sustainable; TSE-free; Vegan
Ingredient Origin: Marine Origin, Natural Origin
Marine Origin
Natural Origin
Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Halal, Kosher, Non-GMO Project Verified, Organic Certified, Vegan, cGMP
Odor: Characteristic
Markets: Food & Nutrition
Healthcare & Pharma
Features: More than 90% pure triglyceride, with less than 3% Ethyl Esters.; Highly-concentrated DHA ingredient.; Sustainably derived from the co-stream of our alphamega3 oils.
Appearance: Light yellow to light orange
Shelf LIfe: 2 years
Dosage Form: Capsules
Soft Gels
Ingredient: Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Drums
Benefit Claims (Health): Cardioprotective
Controls Systolic Blood Pressure
Improves Blood Circulation
Improves Cognitive Health
Supports Eye Health
Food Ingredients Features: Enhanced Shelf Life
Food Ingredients Functions: Fatty Acid & Lipid

Technical data

Table 1 of 4

9 rows

Characteristic	Value	Unit	Method
Peroxide Value	max. 5	meq/kg oil	AOCS Cd 8-53
p-Anisidine Value	max. 20	—	ISO 6885
TOTOX Value	max. 25	—	Calculated
Acid Value	max. 0.8	mg KOH/g	AOCS Cd 3d-63
Moisture Content	max. 0.05	%	AOCS Ca 2e-84
Free Fatty Acids	max 0.4	%	AOCS Ca 5a-40
Unsaponifiable	max. 3.5	%	AOCS Ca 6a-40
Color (Gardner)	max. 8	—	AOCS Td 1a-64
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate	2500 - 3500	ppm	Calculated

Table 2 of 4

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10	CFU/g	AOAC 966.23
Escherichia Coli	max. 10	CFU/g	AOAC 991.14
Salmonella	Negative	—	AOAC-RI 121501
Staphylococcus Aureus	max. 10	CFU/g	BAM Chapter 12
Yeast Content	max. 10	CFU/g	BAM Chapter 18
Mold Content	max. 10	CFU/g	BAM Chapter 18

Table 3 of 4

4 rows

Characteristic	Value	Unit	Method
Arsenic Content	max. 0.05	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Cadmium Content	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Lead Content	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Mercury Content	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)

Table 4 of 4