alphamega³ 400 S MT Semi-winterized Vegan Algal DHA Oil

alphamega³ 400 S MT Semi-winterized Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, fully winterized algal oil (partially cloudy at room temperature), with minimal taste and odor. alphamega³ 400 MT contains 40% DHA (400mg/g) and mixed tocopherols. alphamega³ 400 MT is an ideal ingredient for brands seeking a clean-label Omega-3 ingredient, and is Organic Compliant. alphamega³ 400 MT is most commonly used in infant and early childhood nutrition applications, dietary supplements, functional foods and beverages and plant-based meat alternatives where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Properties

Physical Form: Liquid
Pharma and Nutraceuticals Functions: Fatty Acid & Lipid

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Confectionery
Dairy Substitutes
Meat Substitutes
Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Fatty Acids Specialty Lipids & Oils
Functional Ingredients

Other characteristics

Brand: alphamega³
Functions: Fatty Acid & Lipid
Ingredient Name: Algal Oil Docosahexaenoic Acid
Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Non-GMO, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Solvent-free, Sulfites-free, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Non-GMO; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Solvent-free; Sulfites-free; TSE-free; Vegan
Ingredient Origin: Marine Origin, Natural Origin
Marine Origin
Natural Origin
Benefit Claims (Health): Cardioprotective, Controls Systolic Blood Pressure, Improves Blood Circulation, Improves Cognitive Health, Supports Eye Health; Cardioprotective; Controls Systolic Blood Pressure; Improves Blood Circulation; Improves Cognitive Health; Supports Eye Health
Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan, cGMP
Odor: Characteristic
Clarity: Cloudy
Markets: Food & Nutrition
Appearance: Light yellow to light orange
Ingredient: Sunflower Oil, Algal Oil, Mixed Tocopherols
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bottles
Drums
Pails
Food Ingredients Features: Enhanced Shelf Life
Neutral Taste
Food Ingredients Functions: Fatty Acid & Lipid
Certifications and Compliance: California Proposition 65
EFSA (European Food Safety Authority) Certified
FDA Compliant
Generally Recognized As Safe (GRAS)
Halal
Kosher
Vegan
cGMP
Food and Nutrition Applications: Dietary Supplements
Functional Foods
Gummies
Meat Substitutes
Plant Based Dairy Alternatives
Plant-based Meat

Technical data

Table 1 of 5

7 rows

Characteristic	Value	Unit	Method
Acid Value	max. 0.5	mg KOH/g	AOCS Cd 3d-63
Mixed Tocopherols	2500-3500	ppm	Calculated
Moisture	max. 0.05	%	AOCS Ca 2e-84
p-Anisidine Value	max. 9	—	ISO 6885
Peroxide Value	max. 5	meq/kg	AOCS Cd 8-53
Totox Value	max. 19	—	Calculated
Unsaponifiable	max. 3.5	%	AOCS Ca 6a-40

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10	CFU/g	AOAC 966.23
Escherichia coli	max. 10	CFU/g	AOAC 991.14
Mold Content	max. 10	CFU/g	BAM Chapter 18
Salmonella	Negative	—	AOAC-RI 121501
Staphylococcus Aureus	max. 10	CFU/g	BAM Chapter 12
Yeast Content	max. 10	CFU/g	BAM Chapter 18

Table 3 of 5

1 row

Characteristic	Value	Unit	Method
Free Fatty Acids	max. 0.4	%	AOCS Ca 5a-40

Table 4 of 5

4 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.05	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Cadmium (Cd)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Lead (Pb)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Mercury (Hg)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)

Table 5 of 5