alphamega³ 400 3AOX Vegan Algal DHA Oil

alphamega³ 400 3AOX Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, fully winterized algal oil (clear at room temperature), with minimal taste and odor. alphamega³ 400 3AOX contains 40% DHA (400mg/g), mixed tocopherols, rosemary extract, and ascorbyl palmitate. Due to a robust anti-oxidant blend, alphamega³ 400 3AOX is our most versatile and forgiving liquid ingredient. alphamega³ 400 3AOX is most commonly used in dietary supplements, plant-based meat alternatives, functional foods and beverages and novel applications where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Properties

Physical Form: Liquid

Other characteristics

Brand: alphamega³
Functions: Dietary Supplement, Fatty Acid & Lipid, Supplement
Ingredient Name: Triglyceride
Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Natural, Naturally Derived, Non-GMO, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Solvent-free, Sulfites-free, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Natural; Naturally Derived; Non-GMO; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Solvent-free; Sulfites-free; TSE-free; Vegan
Ingredient Origin: Marine Origin, Natural Origin, Plant Origin
Marine Origin
Natural Origin
Plant Origin
Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified, Vegan, cGMP
Odor: Characteristic
Clarity: Clear
Markets: Food & Nutrition
Appearance: Light yellow to light orange
Ingredient: Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Tocopherols, Ascorbyl Palmitate, Mixed Tocopherols
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bottles
Drums
Pails
Benefit Claims (Health): Cardioprotective
Controls Systolic Blood Pressure
Improves Blood Circulation
Improves Cognitive Health
Supports Eye Health
Food Ingredients Features: Enhanced Shelf Life
Neutral Taste
Food Ingredients Functions: Fatty Acid & Lipid
Supplement

Technical data

Table 1 of 5

7 rows

Characteristic	Value	Unit	Method
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate	1500-3000	ppm	Calculated
Moisture	max. 0.05	%	AOCS Ca 2e-84
Unsaponifiable	max. 3.5	%	AOCS Ca 6a-40
p-Anisidine Value	max. 9	—	ISO 6885
Peroxide Value	max. 5	meq/kg	AOCS Cd 8-53
Totox Value	max. 19	—	Calculated
Acid Value	max. 0.5	mg KOH/g	AOCS Cd 3d-63

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10	CFU/g	AOAC 966.23
Escherichia coli	max. 10	CFU/g	AOAC 991.14
Mold Content	max. 10	CFU/g	BAM Chapter 18
Salmonella	Negative	—	AOAC-RI 121501
Yeast Content	max. 10	CFU/g	BAM Chapter 18
Staphylococcus Aureus	max. 10	CFU/g	BAM Chapter 12

Table 3 of 5

1 row

Characteristic	Value	Unit	Method
Free Fatty Acids	max. 0.4	%	AOCS Ca 5a-40

Table 4 of 5

4 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.05	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Cadmium (Cd)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Lead (Pb)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Mercury (Hg)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)

Table 5 of 5