thetamega³ 650 R-TG Vegan Algal DHA Concentrate
thetamega³ 650 R-TG Vegan Algal DHA Concentrate is an innovative addition to our lineup of vegan Omega-3s, thetamega³ concentrates are high-potency, high-quality, highly sustainable vegan algal omega-3 concentrates derived from the co-stream of our alphamega³ oils. thetamega³ concentrates boast the highest triglyceride composition on the market — more than 90% pure triglyceride, with less than 1% Ethyl Esters. This results in a superior sensory performance and a product that honors the natural form of our pristine algal source of Omega-3s. thetamega³ concentrates are best suited to supplement & nutraceutical applications where maximum dosage and/or reduced capsule size are key considerations. Unlike our alphamega³ oils, our plant-derived Omega-3 DHA concentrates may have a medium marine smell or taste and are therefore not recommended for food and beverage applications.
Properties
- Physical Form
- Gel
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
- Oral
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
- Fatty Acids & Specialty Lipids
- Supplements & Functional Ingredients
- Fatty Acids Specialty Lipids & Oils
- Functional Ingredients
- Algae & Extracts
Other characteristics
- Brand
- thetamega³
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Docosahexaenoic Acid
- Labeling Claims
Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Non-GMO, Organic, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Solvent-free, Sulfites-free, Sustainable, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Non-GMO; Organic; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Solvent-free; Sulfites-free; Sustainable; TSE-free; Vegan
- Ingredient Origin
- Marine Origin, Natural Origin
- Marine Origin
- Natural Origin
- Certifications & Compliance
California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Halal, Kosher, Non-GMO Project Verified, Organic Certified, Vegan, cGMP
- Odor
- Characteristic
- Clarity
- Clear
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
More than 90% pure triglyceride, with less than 3% Ethyl Esters.; Highly-concentrated DHA ingredient.; Sustainably derived from the co-stream of our alphamega3 oils.
- Appearance
- Clear to light yellow
- Dosage Form
- Capsules
- Soft Gels
- Ingredient
Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bottles
- Drums
- Pails
- Benefit Claims (Health)
- Cardioprotective
- Controls Systolic Blood Pressure
- Improves Blood Circulation
- Improves Cognitive Health
- Supports Eye Health
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
- California Proposition 65
- EFSA (European Food Safety Authority) Certified
- FDA Compliant
- Halal
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Vegan
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | max. 0.5 | mg KOH/g | AOCS Cd 3d-63 |
| Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate | 2500-3500 | ppm | Calculated |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| p-Anisidine Value | max. 15 | — | ISO 6885 |
| Peroxide Value | max. 5 | meq/kg | AOCS Cd 8-53 |
| Totox Value | max. 25 | — | Calculated |
| Unsaponifiable | max. 3.5 | % | AOCS Ca 6a-40 |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10 | CFU/g | AOAC 966.23 |
| Escherichia coli | max. 10 | CFU/g | AOAC 991.14 |
| Mold Content | max. 10 | CFU/g | BAM Chapter 18 |
| Salmonella | Negative | — | AOAC-RI 121501 |
| Staphylococcus Aureus | max. 10 | CFU/g | BAM Chapter 12 |
| Yeast Content | max. 10 | CFU/g | BAM Chapter 18 |
Table 3 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids | max. 0.4 | % | AOCS Ca 5a-40 |
Table 4 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.05 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
| Cadmium (Cd) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
| Lead (Pb) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
| Mercury (Hg) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| EPA | min. 1 | mg TG/g | AOAC 996.06 |
| DHA | min. 650 | mg TG/g | AOCS Ce 1b-89 |
| Total Omega-3 | min. 650 | mg TG/g | — |
