alphamega³ 400 S 3AOX Semi-winterized Vegan Algal DHA Oil

alphamega³ 400 S 3AOX Semi-winterized Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, semi-winterized algal oil (partially cloudy at room temperature), with minimal taste and odor. alphamega³ 400 3AOX contains 40% DHA (400mg/g), mixed tocopherols, rosemary extract, and ascorbyl palmitate. Due to a robust anti-oxidant blend, alphamega³ 400 3AOX is our most versatile and forgiving liquid ingredient. alphamega³ 400 3AOX is most commonly used in dietary supplements, plant-based meat alternatives, functional foods and beverages and novel applications where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Properties

Physical Form: Gel
Pharma and Nutraceuticals Functions: Fatty Acid & Lipid

Product families

Applications

Food & Nutrition — Food

Confectionery
Dairy Substitutes
Meat Substitutes
Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Fatty Acids Specialty Lipids & Oils
Functional Ingredients

Other characteristics

Brand: alphamega³
Functions: Fatty Acid & Lipid
Ingredient Name: Algal Oil Docosahexaenoic Acid
Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Non-GMO, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Sulfites-free, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Non-GMO; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Sulfites-free; TSE-free; Vegan
Ingredient Origin: Marine Origin, Natural Origin
Marine Origin
Natural Origin
Benefit Claims (Health): Cardioprotective, Controls Systolic Blood Pressure, Improves Blood Circulation, Improves Cognitive Health, Supports Eye Health; Cardioprotective; Controls Systolic Blood Pressure; Improves Blood Circulation; Improves Cognitive Health; Supports Eye Health
Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan, cGMP
Odor: Characteristic
Clarity: Cloudy
Markets: Food & Nutrition
Appearance: Light yellow to light orange
Ingredient: Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bottles
Drums
Pails
Food Ingredients Features: Enhanced Shelf Life
Food Ingredients Functions: Fatty Acid & Lipid
Certifications and Compliance: California Proposition 65
EFSA (European Food Safety Authority) Certified
FDA Compliant
Generally Recognized As Safe (GRAS)
Halal
Kosher
Vegan
cGMP
Food and Nutrition Applications: Dietary Supplements
Functional Foods
Gummies
Meat Substitutes
Plant Based Dairy Alternatives
Plant-based Meat

Technical data

Table 1 of 5

7 rows

Characteristic	Value	Unit	Method
Acid Value	max. 0.5	mg KOH/g	AOCS Cd 3d-63
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate	1500-3000	ppm	Calculated
Moisture	max. 0.05	%	AOCS Ca 2e-84
p-Anisidine Value	max. 9	—	ISO 6885
Peroxide Value	max. 5	meq/kg	AOCS Cd 8-53
Totox Value	max. 19	—	Calculated
Unsaponifiable	max. 3.5	%	AOCS Ca 6a-40

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10	CFU/g	AOAC 966.23
Escherichia coli	max. 10	CFU/g	AOAC 991.14
Mold Content	max. 10	CFU/g	BAM Chapter 18
Salmonella	Negative	—	AOAC-RI 121501
Staphylococcus Aureus	max. 10	CFU/g	BAM Chapter 12
Yeast Content	max. 10	CFU/g	BAM Chapter 18

Table 3 of 5

1 row

Characteristic	Value	Unit	Method
Free Fatty Acids	max. 0.4	%	AOCS Ca 5a-40

Table 4 of 5

4 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.05	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Cadmium (Cd)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Lead (Pb)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Mercury (Hg)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)

Table 5 of 5