alphamega³ 530 TG Vegan Algal DHA Oil

alphamega³ 530 TG Vegan Algal DHA Oil is a fully winterized, high quality, truly tasteless algal oil delivering a significant dose of DHA at 530mg/g. alphamega³ 530 TG is 100% natural triglyceride (no Ethyl Esters), mixed with powerful antioxidants (mixed tocopherols, rosemary extract and ascorbyl palmitate) to increase stability and shelf life. alphamega³ 530 TG is our only ingredient suitable for animal nutrition applications. alphamega³™ 530 TG is most commonly used in supplement applications, animal feed and animal supplements, plant-based meat alternatives and functional foods and beverages where manufacturers want the nutritional benefits of plant derived Omega-3 DHA without an underlying marine smell or taste.

Properties

Physical Form: Liquid

Other characteristics

Brand: alphamega³
Functions: Dietary Supplement, Fatty Acid & Lipid, Supplement
Ingredient Name: Triglyceride
Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Natural, Naturally Derived, Non-GMO, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Solvent-free, Sulfites-free, TSE-free, Vegan; Aflatoxin-free; Allergen-free; BSE-free; Gluten-free; Halal; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; Mycotoxins-free; Natural; Naturally Derived; Non-GMO; PAH-Free; PHO (Partially Hydrogenated Oil)-Free; Pesticide-free; Plant-Based; Preservative-free; Residues-free; Solvent-free; Sulfites-free; TSE-free; Vegan
Ingredient Origin: Marine Origin, Natural Origin, Plant Origin
Marine Origin
Natural Origin
Plant Origin
Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan, cGMP
Odor: Characteristic
Clarity: Clear
Markets: Food & Nutrition
Features: Our highest concentration of DHA in a natural triglyceride oil.; 100% Triglyceride, no Ethyl Esters.
Appearance: Light yellow to light orange
Ingredient: Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols, Triglyceride
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bottles
Drums
Pails
Benefit Claims (Health): Cardioprotective
Controls Systolic Blood Pressure
Improves Blood Circulation
Improves Cognitive Health
Supports Eye Health
Food Ingredients Features: Enhanced Shelf Life
Neutral Taste
Food Ingredients Functions: Fatty Acid & Lipid
Supplement

Technical data

Table 1 of 5

7 rows

Characteristic	Value	Unit	Method
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate	2500-3500	ppm	Calculated
Moisture	max. 0.05	%	AOCS Ca 2e-84
Totox Value	max. 25	—	Calculated
Unsaponifiable	max. 3.5	%	AOCS Ca 6a-40
Peroxide Value	max. 5	meq/kg	AOCS Cd 8-53
p-Anisidine Value	max. 15	—	ISO 6885
Acid Value	max. 0.5	mg KOH/g	AOCS Cd 3d-63

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10	CFU/g	AOAC 966.23
Escherichia coli	max. 10	CFU/g	AOAC 991.14
Mold Content	max. 10	CFU/g	BAM Chapter 18
Salmonella	Negative	—	AOAC-RI 121501
Staphylococcus Aureus	max. 10	CFU/g	BAM Chapter 12
Yeast Content	max. 10	CFU/g	BAM Chapter 18

Table 3 of 5

1 row

Characteristic	Value	Unit	Method
Free Fatty Acids	max. 0.4	%	AOCS Ca 5a-40

Table 4 of 5

4 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.05	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Cadmium (Cd)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Lead (Pb)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)
Mercury (Hg)	max. 0.01	ppm	AOAC 2011.19, AOAC 993.14 (Modified)

Table 5 of 5