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FRANCE CULINAIRE DEVELOPPEMENT EMULSIFYING FAT
France Culinaire Developpement Emulsifying Fat is a functional system to use for your aerated desserts, your ready-to-glaze desserts, your creams, your decorations. Its flavor is neutral and creamy white in color.
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Functions
- Emulsifier, Fat & Oil
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Use Recommendation
- To be adapted according to use.
- Food Ingredients Functions
- Emulsifier
- Fat & Oil
- Food and Nutrition Applications
- Desserts
