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FRANCE CULINAIRE DEVELOPPEMENT YEAST EXTRACT

France Culinaire Developpement Yeast extract is naturally rich in nucleotides. It is a functional system that is made in France, with an umami flavor, round, and beige in color. It is a powder which is used for flavor enhancement.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Enhancers

Other characteristics

Functions
Flavor Enhancer
Ingredient Name
Yeast Extract
Dosage
To be adapted according to use.
Flavor
Umami
Markets
Food & Nutrition
Technology
Food Ingredients
Flavor Family
Taste Technology
Food Ingredients Functions
Flavor Enhancer

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