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FRANCE CULINAIRE DEVELOPPEMENT MILK PROTEIN
France Culinaire Developpement Milk Protein is a functional improving system used in industrial pastries, it reinforces the softness and the preservation of yellow pasta products. Its flavor is milky and beige, yellow. Made in France. It is a powdered milk replacer.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy Substitutes
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Ingredient Name
- Non Dairy Milk Powder
- Dosage
1 kg of Pati and 9 liters of lukewarm water is equivalent to 10 liters of skimmed milk.
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Functions
- Dairy Substitute
- Food and Nutrition Applications
- Pasta
- Pastries
- Plant Based Dairy Alternatives
