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FRANCE CULINAIRE DEVELOPPEMENT GUAR XANTHAN GUM
France Culinaire Developpement Guar Xanthan Gum is a functional system serving as a texturizing agent, made in France this product is odorless, tasteless and creamy white in color. It is Binding and texturizing powder.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
- Texturizers
Other characteristics
- End Uses
- Sauces
- Features
- Neutral Taste, Odorless
- Functions
- Texturizing Agent
- Ingredient Name
- Xanthan Gum
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Additive Number
- E 415, INS 415
- Use Recommendation
0.2 to 1% of the final product or to be adapted according to the regulations in force.
- Food Ingredients Features
- Neutral Taste
- Odorless
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Sauces
