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FRANCE CULINAIRE DEVELOPPEMENT WHEAT DEXTROSE
France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
- Flavor Enhancers
- Sweeteners & Syrups
Other characteristics
- Functions
Flavor Enhancer, Nutritive Sweetener, Preservative
- Ingredient Name
- Dextrose Monohydrate
- Dosage
- To be adapted according to use.
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Sweet Flavors
- Food Ingredients Features
- Anti-Crystallization
- Color Stability
- Enhanced Shelf Life
- Improved Water Retention
- Food Ingredients Functions
- Flavor Enhancer
- Nutritive Sweetener
- Preservative
