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FRANCE CULINAIRE DEVELOPPEMENT ASCORBIC ACID
France Culinaire Developpement ASCORBIC ACID is a crystalline powder. Ascorbic acid (commonly called vitamin C) serving as an antioxidant.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
- Vitamins
Food Ingredients — Nutrition & Fortification
- Antioxidants
- Vitamins
Other characteristics
- Functions
- Antioxidant, Vitamin Source, Vitamin Source
- Ingredient Name
- Ascorbic Acid
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin C
- Food Additive Number
- E 300, INS 300
- Use Recommendation
To be adapted according to the regulations in force.
- Food Ingredients Functions
- Antioxidant
- Vitamin Source
- Food and Nutrition Applications
- Dietary Supplements
- Functional Foods
