PurePro® Soy 70T-Flake 200

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

Properties

Physical Form: Flakes

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Meat Substitutes
Meat Poultry & Seafood

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins
Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Brand: PurePro
Features: Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Provides Structure
Functions: Meat Alternative, Protein Source
Ingredient Name: Soy Protein Concentrate, Texturized
Soy Protein Concentrate Texturized
Labeling Claims: Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan
Halal
Kosher
Non-GMO
PDCAA Score 1
Vegan
Protein Content: 69.0 %
Ingredient Origin: Plant Origin
Flavor: Bland/Neutral
Markets: Food & Nutrition
Shelf LIfe: 24 months
Protein Type: Protein Concentrate
Technology: Food Ingredients
Packaging Type: Bags
Country of Origin: China
Storage Condition: Recommended shipping and storage temperature not to exceed 24°C. Store intact containers under dry and cool conditions away from strong off-odors.. 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
Packaging Information: Bag - 11.34 Kg (25.0 Lb)
Regulatory Information: This product is manufactured in compliance with Good Manufacturing Practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.; US - Soy proteins are generally recognized as safe (GRAS) based upon 21 CFR 170.30 and/or the use of conventional processing as practiced prior to 1958.; European Union - Soy proteins are accepted food ingredients.; World Health Organization - Soy proteins are approved as a food ingredient under Codex Alimentarius standard for Soy Protein Products Codex Standard 175 and for Vegetable Protein Products Codex Standard 174.
Food Ingredients Features: Improved Texture
Improved Water Binding
Improved Yield
Meaty Texture
Provides Structure
Food Ingredients Functions: Meat Alternative
Protein Source
Certifications and Compliance: Halal
Kosher
Food and Nutrition Applications: Meat Substitutes
Processed Meat Products

Technical data

Table 1 of 6

2 rows

Characteristic	Value	Unit
Moisture Content	max. 10	%
Protein Content (Dry Basis)	min. 69	%

Table 2 of 6

2 rows

Characteristic	Value	Unit
Particle Size (on U.S. #10)	min. 40	%
Particle Size (Through U.S. #20)	max. 20	%

Table 3 of 6

4 rows

Characteristic	Value	Unit
Yeast and Mold Count	max. 100	CFU/g
Total Plate Count	max. 10000	CFU/g
Escherichia Coli	Negative	per gram
Salmonella	Negative	/375g

Table 4 of 6

18 rows

Characteristic	Value	Unit
Calories	294.0	Calories/100g
Calories From Fat	2.0	%/100g
Total Fat	1.5	g/100g
Saturated Fat	0.2	g/100g
Trans Fatty Acids	0.0	g/100g
Polyunsaturated Fat	0.8	g/100g
Monounsaturated Fat	0.5	g/100g
Cholesterol	0.0	mg/100g
Sodium	10.0	mg/100g
Total Carbohydrates	21.0	g/100g
Dietary Fiber	17.5	g/100g
Total Sugars	2.0	g/100g

Table 5 of 6