PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Product families
Applications
Food & Nutrition — Food
Dairy Substitutes
Meat Substitutes
Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
Other Functional Additives
Food Ingredients — Nutrition & Fortification
Plant Proteins
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Emulsifiers
Texturizers
Other characteristics
Brand
PurePro
Features
Emulsifying, Good Gelling Properties, High Gel Strength, High Viscosity
Functions
Emulsifier, Gelling Agent, Protein Source
Ingredient Name
Soy Protein Concentrate
Labeling Claims
Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan
Halal
Kosher
Non-GMO
PDCAA Score 1
Vegan
Protein Content
68.0 %
Ingredient Origin
Plant Origin
Flavor
Bland
Markets
Food & Nutrition
Shelf LIfe
18 Months
Soluble In
Water Soluble
Protein Type
Protein Concentrate
Technology
Food Ingredients
Packaging Type
Bags
Country of Origin
China
Storage Condition
Recommended shipping and storage temperature not to exceed 24°C and max. 60% relative humidity.
Packaging Information
Bag - 20 kg
Regulatory Information
This product is manufactured in compliance with good manufacturing practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.; US - Soy proteins are generally recognized as safe (GRAS) based upon 21 CFR 170.30 and/or the use of conventional processing as practiced prior to 1958.; European Union - Soy proteins are accepted food ingredients. World Health Organization Soy proteins are approved as a food ingredient under Codex Alimentarius standard for Soy Protein Products Codex Standard 175 and for Vegetable Protein Products Codex Standard 174.
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