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PurePro® Soy 90F-D
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Food
- Dairy Substitutes
- Meat Poultry & Seafood
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Brand
- PurePro
- Features
- Dispersing, Low Viscosity
- Functions
- Emulsifier, Protein Source
- Ingredient Name
- Isolated Soy Protein
- Labeling Claims
- Halal, Kosher, Non-GMO, PDCAA Score 1
- Halal
- Kosher
- Non-GMO
- PDCAA Score 1
- Protein Content
- 90.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Soluble In
- Water Soluble
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Storage Condition
Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity. 18 months from the date of manufacture when stored at recommended temperatures in unopened
- Packaging Information
- Available Pack Sizes
- Bag - 20 Kg (44.09 Lb)
- Pallet Configuration
- Multiple options available
- Food Ingredients Features
- Dispersing
- Low Viscosity
- Food Ingredients Functions
- Emulsifier
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Cheese Analogues
- Meat-Injection
- Non-Dairy Milk
- Powdered Beverages
- Powdered Mixes
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 7 | % |
| Protein (Dry Basis) | min. 90 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia Coli | Negative | CFU/g |
| Salmonella | Negative | per 375g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 363 | Calories/100g |
| Calories (from fat) | 1 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.6 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Polyunsaturated Fat | 0.7 | g/100g |
| Monounsaturated Fat | 0.2 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 1100 | mg/100g |
| Total Carbohydrates | 5 | g/100g |
| Dietary Fiber | 3 | g/100g |
| Total Sugars | 1 | g/100g |
Table 4 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.5 | g/100g of protein |
| Threonine | 3.7 | g/100g of protein |
| Serine | 4.8 | g/100g of protein |
| Glutamic Acid | 21.5 | g/100g of protein |
| Proline | 5.4 | g/100g of protein |
| Glycine | 3.9 | g/100g of protein |
| Alanine | 4 | g/100g of protein |
| Valine | 4.7 | g |
| Isoleucine | 4.6 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.8 | g/100g of protein |
| Phenylalanine | 5.3 | g/100g of protein |
