PurePro® Soy 70T-Crumble 500
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Product families
Applications
- Convenience Foods
- Dairy Substitutes
- Meat Substitutes
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Plant Proteins
- Proteins & Amino Acids
- Alternates & Replacements
Other characteristics
- Brand
- PurePro
- Features
Excellent Chewiness, Improved Mouthfeel, Improved Texture, Improved Water Binding, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure
- Functions
- Meat Alternative, Protein Source
- Ingredient Name
- Soy Protein Concentrate, Texturized
- Soy Protein Concentrate Texturized
- Labeling Claims
- Halal, Kosher, PDCAA Score 1
- Halal
- Kosher
- PDCAA Score 1
- Protein Content
- 69.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland/Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Storage Condition
Recommended shipping and storage temperature not to exceed 24 °C. Store intact containers under dry and cool conditions away from strong off-odors.. 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
- Packaging Information
- Available Pack Sizes
- Bag-11.34 Kg (25.0 Lb)
- Pallet Configuration
- 36 Units Per Pallet
- Food Ingredients Features
- Excellent Chewiness
- Improved Mouthfeel
- Improved Texture
- Improved Water Binding
- Meaty Texture
- Neutral flavor
- Promotes Chewiness
- Provides Structure
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Certifications and Compliance
Directive 178/2002/EC; EU Compliant; FFDCA; GMP; Halal; Kosher; Regulation (EU) No. 1169/2011; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Burger
- Deli Meats
- Hot Dogs
- Meat Substitutes
- Nuggets
- Plant Based Dairy Alternatives
- Processed Meat Products
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 10 | % |
| Protein (Dry Basis) | min. 69 | % |
Table 2 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on U.S. #5) | min. 60 | % |
| Particle Size (on U.S. #10) | max. 10 | % |
Table 3 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Escherichia Coli | max. 3 | cfu/g |
| Coliform | max. 3 | cfu/g |
| Total Plate Count | max. 10,000 | cfu/g |
| Salmonella | Negative | per 375g |
Table 4 of 5
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 294 | Calories/100g |
| Calories (from fat) | 5 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Polyunsaturated Fat | 0.8 | g/100g |
| Monounsaturated Fat | 0.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 20 | mg/100g |
| Total Carbohydrates | 21 | g/100g |
| Dietary Fiber | 17.5 | g/100g |
| Total Sugars | 2 | g/100g |
Table 5 of 5
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.4 | g |
| Threonine | 3.9 | g |
| Serine | 5 | g |
| Glutamic Acid | 20.1 | g |
| Proline | 5.2 | g |
| Glycine | 4.2 | g |
| Alanine | 4.3 | g |
| Valine | 5.2 | g |
| Isoleucine | 4.5 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.5 | g |
| Phenylalanine | 5.2 | g |
