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PurePro® Soy 90N
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- PurePro
- Functions
- Protein Source
- Ingredient Name
- Isolated Soy Protein
- Labeling Claims
- Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan
- Halal
- Kosher
- Non-GMO
- PDCAA Score 1
- Vegan
- Protein Content
- 90.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Soluble In
- Water Soluble
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Storage Condition
Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity. 18 months from the date of manufacture when stored at recommended temperatures in unopened
- Packaging Information
- Available Pack Sizes
- Bag - 20 Kg (44.09 Lb)
- Pallet Configuration
- Multiple options available
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Nutritional Bars
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 7 | % |
| Protein (Dry Basis) | min. 90 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Total Plate Count | max. 10000 | cfu/g |
| Escherichia Coli | Negative | CFU/g |
| Salmonella | Negative | per 375g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 363 | Calories/100g |
| Calories (from fat) | 1 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.6 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Polyunsaturated Fat | 0.7 | g/100g |
| Monounsaturated Fat | 0.2 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 1100 | mg/100g |
| Total Carbohydrates | 5 | g/100g |
| Dietary Fiber | 3 | g/100g |
| Total Sugars | 1 | g/100g |
Table 4 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.5 | g/100g of protein |
| Threonine | 3.7 | g/100g of protein |
| Serine | 4.8 | g/100g of protein |
| Glutamic Acid | 21.5 | g/100g of protein |
| Proline | 5.4 | g/100g of protein |
| Glycine | 3.9 | g/100g of protein |
| Alanine | 4 | g/100g of protein |
| Valine | 4.7 | g |
| Isoleucine | 4.6 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.8 | g/100g of protein |
| Phenylalanine | 5.3 | g/100g of protein |
