To catalogue
PurePro® Soy 90S
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Food
- Convenience Foods
- Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- PurePro
- Features
- Dispersing, High Protein Content
- Functions
- Protein Source
- Ingredient Name
- Isolated Soy Protein
- Labeling Claims
- Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan
- Halal
- Kosher
- Non-GMO
- PDCAA Score 1
- Vegan
- Protein Content
- 90.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Soluble In
- Water Soluble
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Storage Condition
Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity. 18 months from the date of manufacture when stored at recommended temperatures in unopened
- Packaging Information
- Available Pack Sizes
- Bag - 20 Kg (44.09 Lb)
- Pallet Configuration
- 50 Units Per Pallet
- Food Ingredients Features
- Dispersing
- High Protein Content
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Cheese Analogues
- Non-Dairy Milk
- Powdered Beverages
- Powdered Mixes
- Protein Drinks
- Protein Shakes
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 7 | % |
| Protein (Dry Basis) | min. 90 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Isolated Soybean Protein | 100 | % |
Table 3 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia Coli | Negative | CFU/g |
| Salmonella | Negative | per 375g |
Table 4 of 5
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 363 | Calories/100g |
| Calories (from fat) | 1 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.6 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Polyunsaturated Fat | 0.7 | g/100g |
| Monounsaturated Fat | 0.2 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 1100 | mg/100g |
| Total Carbohydrates | 5 | g/100g |
| Dietary Fiber | 3 | g/100g |
| Total Sugars | 1 | g/100g |
Table 5 of 5
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.5 | g/100g of protein |
| Threonine | 3.7 | g/100g of protein |
| Serine | 4.8 | g/100g of protein |
| Glutamic Acid | 21.5 | g/100g of protein |
| Proline | 5.4 | g/100g of protein |
| Glycine | 3.9 | g/100g of protein |
| Alanine | 4 | g/100g of protein |
| Valine | 4.7 | g |
| Isoleucine | 4.6 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.8 | g/100g of protein |
| Phenylalanine | 5.3 | g/100g of protein |
