PurePro® Soy 70T-Flake 450

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

Properties

Physical Form: Flakes

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Convenience Foods
Meat Substitutes
Meat Poultry & Seafood

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins
Proteins & Amino Acids

Animal Feed & Nutrition — Nutritional Ingredients

Amino Acids & Proteins
Nutrient Premixes

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Brand: PurePro
Features: High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure
Functions: Meat Alternative, Protein Source
Ingredient Name: Soy Protein Concentrate, Texturized
Soy Protein Concentrate Texturized
Labeling Claims: Halal, Kosher, PDCAA Score 1, Pareve, Vegan
Halal
Kosher
PDCAA Score 1
Pareve
Vegan
Protein Content: 69.0 %
Ingredient Origin: Plant Origin
Flavor: Bland/Neutral
Markets: Agriculture & Feed
Food & Nutrition
Shelf LIfe: 24 Months
Protein Type: Protein Concentrate
Technology: Animal Feed & Nutrition
Food Ingredients
Packaging Type: Bags
Country of Origin: United States of America (USA)
Storage Condition: Recommended shipping and storage temperature not to exceed 75°F and max. 60% relative humidity.. 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
Packaging Information: 40 units per pallet
5 units per layer - 8 layers
Regulatory Information: This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.. This product may contain incidental additives as allowed per 21 C.F.R. 101.100.
Food Ingredients Features: High Absorption Capacity
Improved Texture
Improved Water Binding
Improved Yield
Meaty Texture
Neutral flavor
Promotes Chewiness
Provides Structure
Food Ingredients Functions: Meat Alternative
Protein Source
Certifications and Compliance: FDA 21 CFR 101.100; FDA Compliant; FFDCA; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Food and Nutrition Applications: Burger
Deli Meats
Hot Dogs
Meat Substitutes
Nuggets
Processed Meat Products
Animal Feed & Nutrition Functions: Protein Source

Technical data

Table 1 of 6

2 rows

Characteristic	Value	Unit
Moisture	max. 9	%
Protein (Dry Basis)	min. 69	%

Table 2 of 6

2 rows

Characteristic	Value	Unit
Particle Size (on U.S. #7)	min. 65	%
Particle Size (Through U.S. #16)	max. 10	%

Table 3 of 6

1 row

Characteristic	Value	Unit
Soy Protein Concentrate	100	%

Table 4 of 6

5 rows

Characteristic	Value	Unit
Yeast & Mold Count	max. 100	cfu/g
Coliform	max. 3	MPN/gram
Aerobic Plate Count	max. 10000	cfu/g
Escherichia Coli	max. 3	MPN/gram
Salmonella	Negative	per 375g

Table 5 of 6

18 rows

Characteristic	Value	Unit
Energy	294	Calories/100g
Calories (from fat)	5	%/100g
Total Fat	1.5	g/100g
Saturated Fat	0.2	g/100g
Trans Fatty Acids	0	g/100g
Polyunsaturated Fat	0.8	g/100g
Monounsaturated Fat	0.5	g/100g
Cholesterol	0	mg/100g
Sodium	20	mg/100g
Total Carbohydrates	21	g/100g
Dietary Fiber	17.5	g/100g
Total Sugars	2	g/100g

Table 6 of 6