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PurePro® Soy 70T-Flake 255
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- PurePro
- Features
High Absorption Capacity, Improved Mouthfeel, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure
- Functions
- Meat Alternative, Protein Source
- Ingredient Name
- Soy Protein Concentrate, Texturized
- Soy Protein Concentrate Texturized
- Labeling Claims
- Halal, Kosher, PDCAA Score 1, Pareve, Vegan
- Halal
- Kosher
- PDCAA Score 1
- Pareve
- Vegan
- Protein Content
- 69.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland/Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States
- Packaging Information
- Pallet Configuration
- 40 units per pallet
- Available Pack Sizes
- Bag 11.34 KG (25.00 Lb)
- Case Net Weight
- 11.34 Kg
- Case Gross Weight
- 11.98 Kg
- Food Ingredients Features
- High Absorption Capacity
- Improved Mouthfeel
- Improved Texture
- Improved Water Binding
- Improved Yield
- Meaty Texture
- Neutral flavor
- Promotes Chewiness
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Certifications and Compliance
FDA 21 CFR 101.100; FDA Compliant; FFDCA; Halal; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Burger
- Deli Meats
- Hot Dogs
- Meat Substitutes
- Nuggets
- Handling Conditions
- Storage Conditions
- Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- Package Shelf Life
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on U.S. #10) | min. 40 | % |
| Particle Size (through U.S. #20) | max. 20 | % |
Table 2 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| Protein Content (Dry Basis) | min. 69 | % |
Table 3 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Soy Protein Concentrate | min. 99 | % |
| Vitamin and Mineral Blend | max. 1 | % |
Table 4 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeasts & Molds Count | max. 100 | cfu/g |
| Aerobic Plate Count | max. 10000 | cfu/g |
| Salmonella | Negative | per 375 gram |
| E.coli | max. 3 | MPN/g |
Table 5 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 294.0 | cal/100g |
| Calories (from fat) | 5.0 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fatty Acids | 0.0 | g/100g |
| Polyunsaturated Fat | 0.8 | g/100g |
| Monounsaturated Fat | 0.5 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 15.0 | mg/100g |
| Total Carbohydrates | 21.0 | g/100g |
| Dietary Fiber | 17.5 | g/100g |
| Total Sugars | 1.0 | g/100g |
Table 6 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.4 | g |
| Threonine | 3.9 | g |
| Serine | 5.0 | g |
| Glutamic Acid | 20.1 | g |
| Proline | 5.2 | g |
| Glycine | 4.2 | g |
| Alanine | 4.3 | g |
| Valine | 5.2 | g |
| Isoleucine | 4.5 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.5 | g |
| Phenylalanine | 5.2 | g |
