PurePro® Soy 70T-Granule 353
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Properties
- Physical Form
- Flakes
Product families
Applications
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Alternates & Replacements
Other characteristics
- Brand
- PurePro
- Features
Improved Mouthfeel, Improved Texture, Improved Water Binding, Promotes Chewiness, Provides Structure
- Functions
- Meat Alternative, Protein Source
- Ingredient Name
- Soy Protein Concentrate, Texturized
- Soy Protein Concentrate Texturized
- Labeling Claims
- Halal, Kosher, PDCAA Score 1, Pareve
- Halal
- Kosher
- PDCAA Score 1
- Pareve
- Protein Content
- 69.0 %
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Storage Condition
Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.. 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
- Color
- Caramel
- Packaging And Availability
- Available pack sizes bag
- 11.34 Kg (25.00 Lb)
- Pallet Configuration
- 40 units per pallet
- Case Net Weight
- 11:34 Kg (25 Lb)
- Case Gross Weight
- 11.91 Kg (26.26 Lb)
- Regulatory Compliance
This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.. This product may contain incidental additives as allowed per 21 C.F.R. 101.100. If you are exporting the product, or incorporating it into a product to be exported, you are responsible for ensuring regulatory compliance in the country to which you are exporting.
- Food Ingredients Features
- Improved Mouthfeel
- Improved Texture
- Improved Water Binding
- Promotes Chewiness
- Provides Structure
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Certifications and Compliance
FDA 21 CFR 101.100; FDA Compliant; FFDCA; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Burger
- Deli Meats
- Hot Dogs
- Meat Substitutes
- Nuggets
- Processed Meat Products
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 9 | % |
| Protein (Dry Basis) | min. 69 | % |
Table 2 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (On U.S. #7) | min. 65 | % |
| Particle Size (Through U.S. #20) | max. 10 | % |
Table 3 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.4 | g/100g |
| Threonine | 3.9 | g/100g |
| Serine | 5.0 | g/100g |
| Glutamic Acid | 20.1 | g/100g |
| Proline | 5.2 | g/100g |
| Glycine | 4.2 | g/100g |
| Alanine | 4.3 | g/100g |
| Valine | 5.2 | g/100g |
| Isoleucine | 4.5 | g/100g |
| Leucine | 7.6 | g/100g |
| Tyrosine | 3.5 | g/100g |
| Phenylalanine | 5.2 | g/100g |
Table 4 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Soy Protein Concentrate | min. 98 | % |
| Caramel Color | max. 2 | — |
Table 5 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold | max. 100 | CFU/gram |
| Escherichia coli | max. 3 | MPN/gram |
| Coliform | max. 3 | MPN/gram |
| Aerobic Plate Count | max. 10,000 | CFU/gram |
| Salmonella | Negative | per 375 gram |
Table 6 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 294.0 | per 100g |
| Percentage of Calories from Fat | 5.0 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fatty Acids | 0.0 | g/100g |
| Polyunsaturated Fat | 0.8 | g/100g |
| Monounsaturated Fat | 0.5 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 20.0 | mg/100g |
| Total Carbohydrates | 21.0 | g/100g |
| Dietary Fiber | 17.5 | g/100g |
| Total Sugars | 2.0 | g/100g |
