PurePro® Soy 70T-Flake 253
PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.
Properties
- Physical Form
- Flakes
Product families
Applications
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
- Plant Proteins
- Proteins & Amino Acids
- Alternates & Replacements
Other characteristics
- Brand
- PurePro
- Features
Easy To Handle, Improved Mouthfeel, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure
- Functions
- Meat Alternative, Protein Source
- Ingredient Name
- Soy Protein Concentrate, Texturized
- Soy Protein Concentrate Texturized
- Labeling Claims
- Halal, Kosher, PDCAA Score 1, Pareve, Vegan
- Halal
- Kosher
- PDCAA Score 1
- Pareve
- Vegan
- Protein Content
- 69.0 %
- Ingredient Origin
- Plant Origin
- Flavor
- Bland/Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Storage Condition
Recommended shipping and storage temperature not to exceed 75°F. And max. 60% relative humidity.. 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
- Color
- Caramel
- Packaging Information
- Bag 11.34 kg (25 lbs)
- 40 units per pallet
- Regulatory Information
This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.. This product may contain incidental additives as allowed per 21 C.F.R. 101.100.
- Food Ingredients Features
- Easy To Handle
- Improved Mouthfeel
- Improved Texture
- Improved Water Binding
- Improved Yield
- Meaty Texture
- Neutral flavor
- Promotes Chewiness
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Certifications and Compliance
FDA 21 CFR 101.100; FDA Compliant; FFDCA; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Burger
- Deli Meats
- Hot Dogs
- Meat Substitutes
- Nuggets
- Processed Meat Products
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 10 | % |
| Protein (Dry Basis) | min. 69 | % |
Table 2 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on U.S. #10) | min. 40 | % |
| Particle Size (on U.S. #20) | max. 20 | % |
Table 3 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Soy Protein Concentrate | min. 98 | % |
| Caramel Color | max. 2 | % |
Table 4 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Coliform | max. 3 | MPN/gram |
| Aerobic Plate Count | max. 10000 | cfu/g |
| Escherichia Coli | max. 3 | MPN/gram |
| Salmonella | Negative | per 375g |
Table 5 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 294 | Calories/100g |
| Calories (from fat) | 5 | %/100g |
| Total Fat | 1.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Polyunsaturated Fat | 0.8 | g/100g |
| Monounsaturated Fat | 0.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 20 | mg/100g |
| Total Carbohydrates | 21 | g/100g |
| Dietary Fiber | 17.5 | g/100g |
| Total Sugars | 2 | g/100g |
Table 6 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 11.4 | g |
| Threonine | 3.9 | g |
| Serine | 5 | g |
| Glutamic Acid | 20.1 | g |
| Proline | 5.2 | g |
| Glycine | 4.2 | g |
| Alanine | 4.3 | g |
| Valine | 5.2 | g |
| Isoleucine | 4.5 | g |
| Leucine | 7.6 | g |
| Tyrosine | 3.5 | g |
| Phenylalanine | 5.2 | g |
