NuliGo® DP10583
- Chemical Name
- Glycerides C8-18 and C18-unsaturated
- Chemical Family
- Triglycerides
NuliGo® is an innovative functional lipid that delivers balanced energy directly to muscles. NuliGo® is ideal for the sports nutrition category and supports muscle performance, maintenance and recovery. NuliGo® oil has a clean taste, is easily dispersible and has does not negatively impact color or texture. This product is suitable to consume as a flavored oil, used in nutritional bars, confectionary & functional foods, as well as gel applications.\n\nFor more information, visit nuligo.com
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- NuliGo
- Ingredient Name
- Medium- and Long-Chain Triglycerides
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Pareve; Plant-Based
- Calories (Energy)
- 884.32 Cal/100 g
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
Kashrut (Kosher) Division of the London Beth Ddin, Kosher, Kosher, Regulation (EU) No. 1169/2011
- Odor
- Neutral
- Markets
- Food & Nutrition
- Industrial
- Shelf LIfe
- 12 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Industrial Additives & Materials
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Storage Information
Vegetable fat in drum is stable for at least 12 months from the date of production, if stored dry, in the unopened original packaging, at a temperature below 7°C, away from strong odours.. Direct exposure to sunlight should be avoided.
- Packaging Information
- Packaging Type
- Drum
- Packaging
- 200kg Drum
- Benefit Claims (Health)
- Boosts Energy
- Improves Endurance
- Improves Muscle Strength
- Supports Muscle Function
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
Kashrut (Kosher) Division of the London Beth Ddin Kosher; Kosher; Regulation (EU) No. 1169/2011
- Industrial Additives End Use
- Biocides
- Candles
- Emulsifier
- Surfactant
- Food and Nutrition Applications
- Chocolates
- Clinical Nutrition
- Energy Bars
- Infant Formula
- Nutritional Bars
- Nutritional Snacks
- RTD Beverages
- Sports Nutrition
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acid Content (as oleic acid) | max. 0.30 | % | ISO 660 |
| Peroxide Value | max. 1.8 | meq.O₂/kg | ISO 3960 |
| Color | max. 3.0 | — | ISO 27608, Lovibond Red (5.25" cell) |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Caloric Value | 3700.0 | kJ/100g fat |
| Saturated Fatty Acids | 46.0 | g/100g fat |
| Monounsaturated Fatty Acids | 35.0 | g/100g fat |
| Polyunsaturated Fatty Acids | 14.0 | g/100g fat |
| Trans Fatty Acids | max. 1 | g/100g fat |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Tocoblend L50 IP E306 | 200.0 | ppm |
