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Campus-Italy CAMPUS CHEESE BASE M
CAMPUS CHEESE BASE M is a cheese similar to mozzarella.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Cost Effective, Stabilizing
- Ingredient Name
- Cheese
- Markets
- Food & Nutrition
- Benefits
Economically advantageous.; It gives same elasticity as of mozzarella during cooking.; There is no loss of oil or syneresis during cooking.; Complete blend, ready to use.; Stabilization of different types of fat (sunflower oil, coconut oil, margarine, anhydrous milk fat, butter).
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Cost Effective
- Stabilizing
