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Campus-Italy FRESH BASE 50
FRESH BASE 50 is a functional blend for the industrial production of hamburgers, sausages, pork products.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Features
- Enhanced Juiciness
- Functions
- Binder, Stabilizer
- Labeling Claims
- Allergen-free
- Markets
- Food & Nutrition
- Benefits
It leaves the smell and taste of the finished product unaltered.; Strong ability to bind water stably.; It improves the juiciness of the finished product.; Free of allergens.
- Technology
- Food Ingredients
- Food Ingredients Features
- Enhanced Juiciness
- Food Ingredients Functions
- Binder
- Stabilizer
