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Campus-Italy EXTRACTA 98 SPECIAL
EXTRACTA 98 SPECIAL is a special salt where the organoleptic perception of salinity has been neutralized with special aromas.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Taste & Flavor
- Salt & Salt Substitutes
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- End Uses
- Processed Meat Products
- Features
- Low Sodium
- Markets
- Food & Nutrition
- Benefits
It can be added at any time during the production phase.; It allows you to reduce the salt content.; Guarantees greater protein extraction on meat hence higher technological effect.; It is possible to use the product in addition to the normal salt content.
- Technology
- Food Ingredients
- Food Ingredients Features
- Low Sodium
- Food Ingredients Functions
- Salt Substitute
- Food and Nutrition Applications
- Processed Meat Products
