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Campus-Italy CAMPUS FRUITGEL & FRUITGEL HWR
CAMPUS FRUITGEL & FRUITGEL HWR is a hydrocolloid-based systems for fruit preparations. Substitute for pectins that allows you to reduce costs.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Features
Cost Effective, Improved Water Retention, Provides Structure
- Functions
- Thickener, Viscosity Modifier
- Markets
- Food & Nutrition
- Benefits
- No pre-dissolution is needed.
- Thermo-reversible thickening systems.
- Excellent structure and ability to retain water.
- Ingredient
- Hydrocolloids
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Improved Water Retention
- Provides Structure
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
