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Campus-Italy VEG BASE N
VEG BASE N is an innovative and cost-effective substitute for chicken filet that can be used in various meatless applications such as nuggets, sticks, cutlets and cordon bleu.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Features
Enhanced Juiciness, Fiber Enrichment, Free of Major Allergens, Good Consistency, Reduction in Cholesterol
- Ingredient Name
- Nuggets Base
- Labeling Claims
Gluten-free, Monosodium Glutamate (MSG)-free, Soy-free; Gluten-free; Monosodium Glutamate (MSG)-free; Soy-free
- Markets
- Food & Nutrition
- Benefits
Excellent bite consistency and juiciness.; High fiber content.; Free of gluten, soy, milk, glutamate, phosphates and artificial colors.; Low in saturated fat and cholesterol.; Very quick process.
- Technology
- Food Ingredients
- Food Ingredients Features
- Enhanced Juiciness
- Fiber Enrichment
- Free of Major Allergens
- Good Consistency
- Reduction in Cholesterol
- Food Ingredients Functions
- Meat Alternative
- Food and Nutrition Applications
- Nuggets
