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Campus-Italy BRINETEX P 60-100

BRINETEX P 60-100 is a complete functional core for high extension cooked syringed products based on pork.

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency
  • Stabilizers
  • Texturizers

Other characteristics

Features
Improved Yield, Provides Structure
Functions
Stabilizer, Texturizing Agent
Markets
Food & Nutrition
Benefits

Excellent structuring skills.; It gives good affectability to the finished product.; High yields in cooking.; Suitable for all cooked syringed products.

Technology
Food Ingredients
Food Ingredients Features
  • Improved Yield
  • Provides Structure
Food Ingredients Functions
  • Stabilizer
  • Texturizing Agent

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