To catalogue
Campus-Italy BASE VEG CH HM
BASE VEG CH HM is a solution based on modified starches, natural flavor and beta-carotene.
Product families
Applications
Food & Nutrition — Food
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Features
- Cost Effective, Excellent Melting Properties
- Functions
- Stabilizer
- Labeling Claims
- Allergen-free
- Markets
- Food & Nutrition
- Benefits
Cost reduction; Excellent fusion during cooking.; There is no loss of oil or syneresis during cooking.; Complete blend, ready to use.; Easy to prepare; Stabilization of different types of fat.; Allergen-Free solution (Milk Free)
- Ingredient
- Beta-Carotene, Natural Flavor, Modified Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Excellent Melting Properties
- Food Ingredients Functions
- Stabilizer
