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Hellenic Protein S.A. Prolac
Hellenic Protein S.A. Prolac is a Deprotein whey powder, produced from whey delivered after production of whey cheese.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Enhanced Shelf Life, Long Shelf Life
- Ingredient Name
- Whey
- Markets
- Food & Nutrition
- PACKAGING
Prolac is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg. Delivery pallets (110 x 120 cm), total weight 1.250 Kg
- Shelf LIfe
Minimum two years if kept under the above storage conditions.
- Ingredient
- Whey Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Condition
Prolac must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value (10% Solution) | 5.8 | — |
| Bulk Density | 500 | g/L |
| Tapped (x100) Bulk Density | 700 | g/L |
| Solubility Index | max. 1.0 | ml |
| Scorched Particles (ADMI) | A/B | disc |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeasts & Moulds | max. 10 | cfu/g |
| Staphylococcus Aureus | Negative | cfu/g |
| Salmonella | Negative | cfu/25g |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 8.5 | % |
| Lactose | 74 | % |
| Fat | 2.5 | % |
| Ash | 11.2 | % |
| Moisture | max. 5.0 | % |
| Calcium (Ca) | 4.1 | g/Kg |
| Phosphorous (P) | 5.1 | g/Kg |
| Sodium (Na) | 28.8 | g/Kg |
| Potassium (K) | 16.8 | g/Kg |
| Magnesium (Mg) | 1.2 | g/Kg |
| Chloride (Cl) | 52 | g/Kg |
