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Hellenic Protein S.A. Goat Milk powder
Hellenic Protein S.A. Goat Milk powder is a spray dried whole goat milk powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Spray Dried
- Ingredient Name
- Goat Milk Powder
- Markets
- Food & Nutrition
- Shelf LIfe
Minimum one years if kept under the above storage conditions.
- Ingredient
- Goat Milk Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Condition
Whole Goat Milk Powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Features
- Spray Dried
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Titratable Acidity (Lactic Acid) | max. 0.15 | % |
| Solubility Index | max. 1.0 | ml |
| Scorched Particles (ADMI) | A/B | disc |
| Bulk Density | 400 | g/L |
| Tapped (x100) Bulk Density | 530 | g/L |
| Cows Milk Contamination | Negative | — |
| pH Value (10% Solution) | 6.5 | — |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| E.coli | max. 10 | cfu/g |
| Staphylococcus Aureus | max. 10 | cfu/g |
| Yeasts & Moulds | max. 50 | cfu/g |
| Salmonella | Negative | cfu/25g |
| Lysteria Monocytogenes | Negative | cfu/25g |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 26 | % |
| Fat | 31 | % |
| Moisture | max. 3.0 | % |
| Ash | 6.4 | % |
